I've just made meringues and have egg yolks left over. SIMPLE suggestions please, I'm not much of a cook!



Cookie16 April 1, 2012
Agreed, freeze them!
susan G. April 1, 2012
If you made meringues, you can cook!
lcast April 1, 2012
angiegeyser March 31, 2012
ATL March 31, 2012
Make an old-fashioned sponge cake and serve it with fresh berries and whipped cream.
Meatballs&Milkshakes March 31, 2012
Custards like creme brulee or puddings. Or just whip them up with some marsala and sugar to make zabaglione.

Voted the Best Reply!

ChefOno March 31, 2012
And… Lemon curd. Ice cream. Egg nog.
GiGi26 March 31, 2012
Left-over egg yolks can be stored in an airtight container in the fridge for several days and used in pastries, sauces, mayonnaise, as a binding in meatloaves and croquettes, custards or just make a scamble in the morning.

They can be frozen for up to a month, by adding 1/8 teaspoon salt for every 4 egg yolks (¼cup) or ½ teaspoon sugar depending on whether you want to use them in something sweet or savory.
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