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I've just made meringues and have egg yolks left over. SIMPLE suggestions please, I'm not much of a cook!

asked by @roottoot2 over 4 years ago
8 answers 1988 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Left-over egg yolks can be stored in an airtight container in the fridge for several days and used in pastries, sauces, mayonnaise, as a binding in meatloaves and croquettes, custards or just make a scamble in the morning.

They can be frozen for up to a month, by adding 1/8 teaspoon salt for every 4 egg yolks (¼cup) or ½ teaspoon sugar depending on whether you want to use them in something sweet or savory.

33f00148 b116 47f0 8789 76ae3bdb2bbb  photo 1
added over 4 years ago

Custards like creme brulee or puddings. Or just whip them up with some marsala and sugar to make zabaglione.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ATL
added over 4 years ago

Make an old-fashioned sponge cake and serve it with fresh berries and whipped cream.

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added over 4 years ago

Aioli!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Carbonara

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added over 4 years ago

If you made meringues, you can cook!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Agreed, freeze them!