By all means. The flavor should be lovely. Nothing lasts forever, though; it will eventually mold in the refrigerator, so plan to use it up within a couple of weeks.
I know there are always variables, but in the back of my frig I have syrup from last yr, and it hasn't gone mouldy.(Boy, when you candy a whole box of clementine peel, you end up with a lot of syrup!! Maybe I should gift it to a fav bartender?!)
Keep in the frig or frzr; i have had it go moldy at room temp.Can also be used in tea, coffee, hot choc, and for brushing on cakes before frosting; or for making another batch of candied citrus peel.
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