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Do we own the legal rights to our recipes posted on 52?

I'm sure the aswer is somewhere on the site but I couldn't find it. Do we still own the rights to our recipes after they are entered onto 52? So we can use them in books or articles that we write?Thnx much.

asked by LE BEC FIN over 4 years ago
10 answers 1528 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 4 years ago

perfect. th you!

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 4 years ago

There was a wonderful post regarding this from Food52, very clearly explaining the legal details in layman language.. Yes, we do retain full ownership of our recipes, but by posting them, we also grant F52 the rights to share them on other sites w/o any expectation of getting compensated. & yes, if you want your recipe to be taken down for any reason, they're very co-operative about it.

39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Well but then the answer isn't shared openly like this one was, correct? I was curious about this and I'm sure others are too.

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 4 years ago

there is some information right on the site about this, hope it helps
http://www.food52.com/home...

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 4 years ago

The tricky thing about recipes is that it's almost impossible to safeguard the rights to them. If you were to rip off someone's recipe word for word and try to make money on it, that individual could pursue litigation. However, if you were to take someone's recipe and alter it, whether by rewording it or by reworking it, that altered recipe would be yours and, most likely, no one would be the wiser.
This is largely due to the fact that many recipes are so similar--for instance, from chocolate chip cookie recipe to chocolate chip cookie recipe, there will usually be very minor differences, thus to claim that someone ripped off your chocolate chip cookie recipe, unless stolen verbatim, would be very hard to prove and even harder to pursue.
Not to ramble on too much, but as someone who works for cookbook writers, this issue is something that we come across a lot, or at least have to think about.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Someone wiser than me once said, "cooks don't create. It's all been done before" [except maybe for Ferran Adria and his 'atelier']. Then there have been the David Ruggerios. The latter was not only a plagiarist but an incredibly stupid one. He was copying recipes almost word for word. As an added offense he was guilty of stealing from is customers' credit cards.

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 4 years ago

Now that I read your question again, I see that my answer is slightly tangential. But this is something we all need to think about as crowd-sourcing and digitization of content become bigger and bigger issues.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 4 years ago

Indeed. The line between "inspired by" and "stolen from" is fuzzier than a six month old block of cheese in the back of the refrigerator.