Ok guys, I'm pretty good at baking. However, I've never tried my hand at sugar cookies with royal icing. I'd appreciate any and all tips and recipes. Thanks in advance!
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I have made sugar cookies ever since i remember on Easter. A hint i would give would be to make sure you refrigerate the dough before you roll it out. also make sure the cookies are all the same thickness here's a few recipes http://www.marthastewart... regular buttercream is also really good to use and is what i've been using forever. it's also really good to dip them in chocolate ganache. good luck!
hardlikearmour is a trusted home cook.
Martha Stewart also has good pointers on using royal icing: