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cook brisket thrusday for saturday?

how long will a cooked brisket be good for in the fridge? i plan on cooking during the day thursday, and serving saturday evening. will meat stay good in the fridge for the two days? is it more desirable to cook on friday instead?

asked by jbrau13 over 5 years ago

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6 answers 9313 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

It will keep up to a week (or more). Like a good stew, it is actually better the next day or two. Wrap well so it does not dry out.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

I agree with mbergner on this. It improves with a few days in the fridge.

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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago

Add your answer here

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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago

Cooking a day (or two) ahead is SOP for many cooks. Refrigerate sauce separately from meat. Before reheating: Defat liquid, slice meat, fan out in a baking dish, pour sauce over top, cover and reheat in relatively low oven.

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1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added over 5 years ago

Agreed about the flavor improving. Assuming you're doing a traditional brisket pot roast for Passover, the other benefit is that the fat in the braising liquid will rise to the top and harden in the fridge - making it easy to remove as much as you want. I'd store the meat in the sauce. The cold brisket will slice easier too.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Mmmm... Absolutely ! It will be to plotz for!

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