Hi! I'd like to make ratatouille on a Thursday, keep it in the fridge + serve on Saturday afternoon. Will it be ok?
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amysarah is a trusted home cook.
Absolutely. In fact, it will probably taste better after a day or two.
pierino is a trusted source on General Cooking and Tough Love.
I agree with amysarah. Letting it rest will help the flavors meld together.
Consider making caponata. It has similar ingredients to ratatiouille, but uses vinegar, which will make it a better keeper. However, you should be good for at least several days.
A foolproof recipe from the archives.
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