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How long can ratatouille say cooked in the fridge before serving? 2 days ok?

Hi! I'd like to make ratatouille on a Thursday, keep it in the fridge + serve on Saturday afternoon. Will it be ok?

asked by nycmlr about 5 years ago
3 answers 5280 views
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pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

I agree with amysarah. Letting it rest will help the flavors meld together.

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added about 5 years ago

Consider making caponata. It has similar ingredients to ratatiouille, but uses vinegar, which will make it a better keeper. However, you should be good for at least several days.

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