Ok my fellow foodies!! Need help!
I received a phone call to cater a graduation dinner for 5 teenage couples. They want hors d'oeuvres, chicken dish & beef dish, salad, & 2 sides. She wants it upscale. Please help me with ideas and recipes that you've tried.
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And, as much as i love kale, only one of my 3 kids will touch it - too strong of a flavor for them. Id go with baby spinach.
http://food52.com/recipes/15584_northern_spys_kale_salad