Unflavored gelatin

I make a fresh "Fruit Cake" and would like to stabilize it with unflavored gelatin. I make it in a 10-inch spring-form pan. It is only fruit layered in the spring-form pan and sometimes a little difficult to serve.

  • 1726 views
  • 3 Comments

3 Comments

hrosdail April 5, 2012
Things like pineapple, guava, kiwi and a few others cannot be stabilized with gelatin. I don't know what your fruits were, but see if they are on the list. If not, you should be able to.
 
the R. April 5, 2012
Thank you, yes I use pineapple, kiwi, papaya.
 
hardlikearmour April 4, 2012
I'm not sure I understand your question. Could you elaborate?
 
Recommended by Food52