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Unflavored gelatin

I make a fresh "Fruit Cake" and would like to stabilize it with unflavored gelatin. I make it in a 10-inch spring-form pan. It is only fruit layered in the spring-form pan and sometimes a little difficult to serve.

asked by the redhead over 5 years ago

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3 answers 1509 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I'm not sure I understand your question. Could you elaborate?

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36c8340a 844a 434e a75d 32001209ad64  fb avatar
added over 5 years ago

Things like pineapple, guava, kiwi and a few others cannot be stabilized with gelatin. I don't know what your fruits were, but see if they are on the list. If not, you should be able to.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thank you, yes I use pineapple, kiwi, papaya.

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