All questions

Unflavored gelatin

I make a fresh "Fruit Cake" and would like to stabilize it with unflavored gelatin. I make it in a 10-inch spring-form pan. It is only fruit layered in the spring-form pan and sometimes a little difficult to serve.

asked by the redhead about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1602 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

I'm not sure I understand your question. Could you elaborate?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

hrosdail
added about 6 years ago

Things like pineapple, guava, kiwi and a few others cannot be stabilized with gelatin. I don't know what your fruits were, but see if they are on the list. If not, you should be able to.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

the redhead
added about 6 years ago

Thank you, yes I use pineapple, kiwi, papaya.