I am making cheesecakes for my wedding and want to freeze them ahead. How do I prepare them for the freezer to be sure that they stay fresh? Also I only have a couple of spring form pans. Can I bake them on parchment circle or cardboard circle inside the springform pan for easy release? And ideas?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)