I highly recommend Dorie Greenspan's French pear tart, which has a press-in crust and almond cream filling. It is super easy, so long as you have a food processor, but it looks very sophisticated. I always get a lot of compliments on it. You can find the recipe on doriegreespan.com
Pears and apples both make gorgeous and divine tarts! Also Quince. Here's a recipe for my favorite Pear Tart: http://food52.com/recipes/9208-cardamom-pear-tart-with-browned-butter-custard
Pears! I make a rustic pear tart with a streusel topping, posted here on Food52, which is a real crowd-pleaser: http://food52.com/recipes/14452-rustic-pear-tart-with-walnut-streusel-topping ;o)
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