How do I make healthy scrambled eggs?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Take a look through the scrambled egg recipes on food52:
You can always add vegetables to your scrambled eggs, and use olive oil instead of butter.
I usually make scrambled eggs using 1 whole egg and 2 whites to reduce the fat and calories. Added veggies, salsa, and/or lowfat cheese are also great.
Use Extra Virgin olive oil, on medium low heat. Don't huge portions. Easy peasy.
Add a film of olive oil to a non-stick pan. After the egg is cooked and transferred to a plate, add salsa to the still-hot pan and immediately pour it over the egg. It heats up instantly. Great with a whole wheat tortilla (heated, too).
Hit the road prepared with these 11 treats!
DIY Travel Snacks
Getting Over Lunch Box Anxiety
The Word is Out
7 Zippy Salsas
A Better Way to Travel