I just picked some up, but I don't know what I should make with them. Any favorites?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Thai green curry, It totally defines the flavor!
Thanks Panfusine, any recipes you recommend?
The curry idea is great. I use them in a red beef curry.
I use it when I make kari sayur - malaysian curry dish or another dish khow suey..coconut milk and noodles with condiments!
Malaysian Beef Rendang. It really brings out the flavour of the dish!
@meatball&milkshakes, This was a 'made from scratch' version of THai green curry. Feel free to substitute the fresh galangal with 2 coins of the dried version.
HalfPint is a trusted home cook.
Use it in thai hot and sour soup , http://www.foodnetwork...
Please enter a valid email address.
Well played. You deserve a cookie.
Mother's Day is coming up!
Mother's Day Picks from Amanda & Merrill
20-Minute Sheet Pan Chicken
Mediterranean Kitchen Mats in Bold New Patterns
The Most Beloved Genius Dessert of All Time
Off-the-Beaten-Path Picks for Mom