I just picked some up, but I don't know what I should make with them. Any favorites?
Thai green curry, It totally defines the flavor!
Thanks Panfusine, any recipes you recommend?
The curry idea is great. I use them in a red beef curry.
I use it when I make kari sayur - malaysian curry dish or another dish khow suey..coconut milk and noodles with condiments!
Malaysian Beef Rendang. It really brings out the flavour of the dish!
@meatball&milkshakes, This was a 'made from scratch' version of THai green curry. Feel free to substitute the fresh galangal with 2 coins of the dried version.
HalfPint is a trusted home cook.
Use it in thai hot and sour soup , http://www.foodnetwork...
Please enter a valid email address.
Well played. You deserve a cookie.
You say fire beef, Koreans say bulgogi
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
How a Tomato Gets Its Price
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.