I just picked some up, but I don't know what I should make with them. Any favorites?
Thai green curry, It totally defines the flavor!
Thanks Panfusine, any recipes you recommend?
The curry idea is great. I use them in a red beef curry.
I use it when I make kari sayur - malaysian curry dish or another dish khow suey..coconut milk and noodles with condiments!
Malaysian Beef Rendang. It really brings out the flavour of the dish!
@meatball&milkshakes, This was a 'made from scratch' version of THai green curry. Feel free to substitute the fresh galangal with 2 coins of the dried version.
HalfPint is a trusted home cook.
Use it in thai hot and sour soup , http://www.foodnetwork...
Please enter a valid email address.
Well played. You deserve a cookie.
Grilling, pies, and more to pick and choose from
How to Throw Your Best Cookout
The IKEA Bowl That’s Setting Food on Fire
6 Designs Materials With African Roots
The Cake-Cutting "Hack" Taking Over Instagram
Must-Make Summer Cakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)