i'm in the middle of making mazho balls....how do i transport them...should they be in a separete container with no broth to prevent soggieness or in another container with no broth?? Help!!!!
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Keep them separate until ready to serve. Once you boil them in water (separate from the broth), just store them in a bowl. We usually have a big bowl of matzoh balls after we make the soup and they are great as a quick snack or used in reheated soup.
If you are also making the soup, transport them in a container together with a cup or two of the soup. If you are just making the matzo balls and they are of the "harder" type, just transport in a container together, If very light & fluffy do the same with a bigger container so they do not squash each other.
Simpler is better (especially when you're sweaty).
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