I have them on my counter in a basket lined with paper towels. Sometimes they are fine. Sometimes they start to turn green and/or start to sprout really quickly.
Cool, dark place. Don't refrigerate. Usually your cupboard is fine. If you have a recurring problem of sprouting and greenness, you might try using them sooner or buying from a different source. Some grocery stores spray their potatoes to keep them from sprouting, while some don't.
I usually keep mine on the fridge...but again I'm Brazil and unless it is the midle of winter it's darn hot in here.
IN the fridge...I meant to say "in the fridge",not on it...
Yes, cool dark place. The garage works or the pantry. They get too much light on the counter. And too much temp change.
All that cool and dark is correct. However, if it is time to sprout, they will. My potatoes (harvested in September) are sprouting like mad, although they spent the winter in a cold dark cellar. So it depends greatly on when your potatoes were harvested.
Oh, and never ever store them on the counter. If you do, they develop solanine, the chemical that causes them to turn green and (in large doses) is not good for humans. Why supermarkets store potatoes in the light is a mystery.
I've heard you should not store potatoes near onions.
It may be an old wives tale, but I've experienced it myself. It is possible the moisture in the potatoes (which like a moist, cool, dark environment) rot the onions, which like a dry airy environment.
This will answer your question(s):
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)