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8 egg yolks.....suggestions?

Macaroon making frenzy over. Left looking at a bowl with 8 egg yolks. What's a girl to do?

Rachael is a trusted home cook.

asked over 6 years ago

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19 answers 3608 views
mainecook61
added over 6 years ago

Custard. Chiffon cake. Hollandaise.

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mbergner
added over 6 years ago

Fresh pasta

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ChefOno
added over 6 years ago


If you've made lemon curd -- get some lemons and try it!

Other suggestions from last week:

http://food52.com/hotline...

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

Lemon curd. Just made some. Very yummy.

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

Here's a recipe that's kosher for Passover if you need that:

http://baking911.com/frosting-icing-etc/curds/lemon-curd-passover

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Niknud
Niknud

Rachael is a trusted home cook.

added over 6 years ago

Thanks drbabs! LEmon curd sounds yummy. I try and keep kosher for passover but we are an interfaith household so my kids are probably in insulin shock at this point from all the chocolate eggs!

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

We usually don't sweat it, but we're visiting my sister in law and brother in law and they try to keep kosher for Passover so we're doing our best! I'll need to detox from matzo as much as your kids will from chocolate!

Niknud
Niknud

Rachael is a trusted home cook.

added over 6 years ago

Hahaha! Less damage to your insulin system with the matzo though....seriously think I may have given my children type II diabetes today.....

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

Hahhahha! I'm sure your kids had a great time and will rebound from sugar shock.

donna1963
added over 6 years ago

It's better if the matzoh is whole grain but if it's white flour the chocolate eggs might do less damage to your pancreas. The fat in the chocolate slows the absorption of the sugar into your body. White flour matzoh is basically converted very quickly into pure sugar by your body.

Cristina Sciarra
added over 6 years ago

Ooh, ice cream or key lime pie!

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rt21
added over 6 years ago

What about Caesar dressing !

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AndyFL
added over 6 years ago

+ heavy cream + sugar ====> Creme brûlée !!

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ChefOno
added over 6 years ago


+ heavy cream + sugar + CHOCOLATE = Pots de Crème !!

;-)

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mrslarkin
added over 6 years ago

you could make 2 batches of this: http://www.food52.com/recipes... , said the lady playing the role of the enabler.

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Niknud
Niknud

Rachael is a trusted home cook.

added over 6 years ago

Oh yum! Now I'm having that problem where there are two many choice and I am stunned into indecision......

Summer of Eggplant
added over 6 years ago

Have you decided? I'd also vote ice cream or mayonnaise.

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Niknud
Niknud

Rachael is a trusted home cook.

added over 6 years ago

Actually, I was simultaneously staring at about 2 dozen hard boiled eggs (aftermath of Easter) and decided to do deviled eggs with extra egg filling because at least a third of it finds it's way into the hovering husband's mouth. Used the genius recipe from the other week but omitted the herbs and mustard and used smoked paprika and diced bacon (and a bit of sour cream). Delicious!!!

jenmmcd
added over 6 years ago

Hollandaise! Look for a blender recipe. So delish and easy.

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