A question about a recipe: Lime and Tarragon Aioli with Panko-Crusted Fish Sticks
It looks like the yolks used for the aioli are never cooked? Am I understanding this correctly?? Any other options besides serving raw egg yolk? Thank you!
Recipe question for: Panko-Crusted Fish Sticks With Lime & Tarragon Aioli
Recommended by Food52