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A question about a recipe: Lime and Tarragon Aioli with Panko-Crusted Fish Sticks

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I have a question about the recipe "Lime and Tarragon Aioli with Panko-Crusted Fish Sticks" from sdebrango.

asked by sw1822 almost 5 years ago
5 answers 1305 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

I would love to help you if you let me know what the question is.

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added almost 5 years ago

how long do i simmer th garlic for the infused olive oil? 20 minutes? 5?

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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

You simmer the garlic on very low heat for just a few minutes 2 or 3 minutes, then turn off the heat and let the garlic sit in the oil until it cools the garlic should be very soft you can mash it with a fork or spoon, The oil can't be hot or it will fry the garlic you just want to gently poach it. I hope this helps. and you enjoy!

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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

You will use the garlic infused oil for the aioli so its important the oil be cooled before making it. I often make the garlic infused oil the night before I am making the aioli and let the garlic sit in the oil all night.

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

An alternative method would be to skip infused olive oil and just bake the garlic cloves until they are soft, I usually put a few cloves unpeeled on foil, drizzle with olive oil and make a packet with the foil, bake in 375 degree oven for 6-8 minutes then when making the aioli just use regular olive oil. Whatever is easiest for you.

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