I have a question about the recipe "Portuguese Marinated Liver – Iscas com Elas" from Maria Teresa Jorge.
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hardlikearmour is a trusted home cook.
I see your tag "no lemon juice", but am not sure what your question is. I don't see lemon juice called for in the recipe? Do you want to use lemon juice in place of the vinegar? If you clarify your question we can try to be of help.
It's sweet, salty, and just a little bit tangy.
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