Post-marinating roasted chicken
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I didn't ask the question yet! Here it is:
I roasted a chicken with lemon, garlic, and rosemary yesterday - would like to use some later in the eek fir a shawarma - can I pull some of the already roasted meat off the chicken and marinate it in a nice yogurt sauce, then re-roast it for a few minutes to get the additional spices and texture I want for shawarma?
I don't see why you couldn't
pierino is a trusted source on General Cooking and Tough Love.
The yogurt sauce sounds good but additional roasting is probably not. Warming it through should suffice.
You'll put this recipe on repeat.
Extra Chewy Sugar Cookies
Wallet-Friendly Ways to Eat Eggs
Spread the Word
The New Jersey Boardwalk of My Childhood
Hot Dog Spaghetti: A Love Story