Marinating roasted chicken

Post-marinating roasted chicken

Shanna Nispel
  • 1526 views
  • 3 Comments

3 Comments

Shanna N.
Shanna N. October 7, 2017
I didn't ask the question yet! Here it is:

I roasted a chicken with lemon, garlic, and rosemary yesterday - would like to use some later in the eek fir a shawarma - can I pull some of the already roasted meat off the chicken and marinate it in a nice yogurt sauce, then re-roast it for a few minutes to get the additional spices and texture I want for shawarma?
 
ktr
ktr October 7, 2017
I don't see why you couldn't
 
pierino
pierino October 7, 2017
The yogurt sauce sounds good but additional roasting is probably not. Warming it through should suffice.
 
Recommended by Food52

Popular on Food52