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Marinating roasted chicken

Post-marinating roasted chicken

asked by Shanna Nispel 7 months ago

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3 answers 239 views
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added 7 months ago

I didn't ask the question yet! Here it is:

I roasted a chicken with lemon, garlic, and rosemary yesterday - would like to use some later in the eek fir a shawarma - can I pull some of the already roasted meat off the chicken and marinate it in a nice yogurt sauce, then re-roast it for a few minutes to get the additional spices and texture I want for shawarma?

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ktr
added 7 months ago

I don't see why you couldn't

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added 7 months ago

The yogurt sauce sounds good but additional roasting is probably not. Warming it through should suffice.