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Marinating roasted chicken

Post-marinating roasted chicken

asked by Shanna Nispel 11 days ago

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3 answers 138 views
A7ba1b45 c752 45d3 9247 49da7ef79550  fb avatar
added 11 days ago

I didn't ask the question yet! Here it is:

I roasted a chicken with lemon, garlic, and rosemary yesterday - would like to use some later in the eek fir a shawarma - can I pull some of the already roasted meat off the chicken and marinate it in a nice yogurt sauce, then re-roast it for a few minutes to get the additional spices and texture I want for shawarma?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ktr
added 11 days ago

I don't see why you couldn't

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added 11 days ago

The yogurt sauce sounds good but additional roasting is probably not. Warming it through should suffice.

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