Can you make buttermilk with almond milk and vinegar?

  • Posted by: DKW
  • April 11, 2012
  • 1 Comment

1 Comment

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beyondcelery April 11, 2012
You can totally sub 1 cup almond milk and 1tsp apple cider or white vinegar for 1 cup buttermilk in a baking recipe. The lower fat content affects the crumb of baked good slightly, but I can't do milk and I use this substitution all the time with great success. Soymilk, coconut milk, and hemp milk will all work for this as well. Good luck!
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