When I travel, I like to check out the local cuisine of wherever I happen to be. Is there anything I should try while I'm in southern Arkansas (practically northern Louisiana) on business?
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Catfish, mud bugs. Fried chicken. Go to a roadside cafe/diner instead of a "restaurant" and get something authentic.
pierino is a trusted source on General Cooking and Tough Love.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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