When I travel, I like to check out the local cuisine of wherever I happen to be. Is there anything I should try while I'm in southern Arkansas (practically northern Louisiana) on business?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Catfish, mud bugs. Fried chicken. Go to a roadside cafe/diner instead of a "restaurant" and get something authentic.
pierino is a trusted source on General Cooking and Tough Love.