🔕 🔔
Loading…

My Basket ()

All questions

I'm looking for a fluffy sweet cornbread recipe

Don't hate me Southerners! But I'd like to make a fluffy cornbread that's on the sweet side. One that has height to it, almost cakey, but not over-the-line dessert. Does anyone have a no-fail recipe for this style of cornbread?

asked by CL 3 months ago
5 answers 265 views
D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added 3 months ago

No hate mail please.
SWEET CORNBREAD


PRINT
INGREDIENTS
2 (8.5 ounce) packages of Jiffy corn muffin mix
1 (18.25 ounce) box yellow cake mix
5 eggs
2 cups milk
⅓ cup vegetable oil
INSTRUCTIONS
Preheat oven to 350 degrees. Stir corn muffin and cake mix together in a large bowl. Add eggs, milk, and vegetable oil and stir. Transfer batter to a greased 9x13 and 8x8 baking dish. Bake for 45-50 minutes, or until a toothpick comes out clean.

66d46e62 3937 4dc6 8ba6 5294c8ea9047  64855 566458685112 4037304 n
added 3 months ago

This is pretty much what I was going to suggest =)

68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added 3 months ago

This is my favorite sweet cornbread recipe from Serious Eats. http://www.seriouseats...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

I too have been looking for my idea of the perfect cornbread for years! Fluffy and on the sweet side... well a few months ago I found it! May I suggest having with maple syrup the next day or with sliced strawberries, whipped cream and tapioca pudding:)

Cornbread
1 c flour
1 c WHITE cornmeal
1/2- 2/3 c sugar (depending on sweetness desired)
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 c milk or buttermilk
1/3 c oil

Heat oven to 400. Thoroughly grease with butter 8x8 pan. Mix ingredients until just combined, bake 20-25 minutes.

7a498a76 d0d8 45b2 9772 19a5caea3987  fb avatar
CL
added 3 months ago

Thank you, everyone! That looks pretty good Jennifer! I ended up using this recipe: https://www.bigoven.com... Which was close, but almost toooo cake-like. I may try it again with a little more cornmeal and a little less flour, but it was fluffy and sweet without being overly sweet. Thanks again!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.