I just made banana bread using grape honey (http://choobin.hubpages...) instead of sugar. Too late I noticed the grape honey smelled somewhat like vinegar. Is what I made edible? (my thought: people do put vinegar in cakes, so although it might not taste as I wanted to, is isn't bad for me, right?)
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
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