Neoclassic Buttercream with Honey

In the Genius Recipes cookbook, there is a variation on Rose Levy Beranbaum's neoclassic buttercream which includes using honey instead of the combination of sugar and corn syrup. Would I still need to boil the honey as per the original instructions? If anyone has tried this, please let me know what adjustments were made and how it turned out.

• Posted by: worry_turtle
• December 19, 2021

• 658 views
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