Dissolve it in hot water first
hardlikearmour is a trusted home cook.
It doesn't sound very salvageable. If you're going to try, I'd dissolve the gelatin, and mix it through the salad.
Could the entire salad stand to be warmed up? I'm thinking bloom the plain gelatin in cold water while you heat the salad. Once the gelatin in the salad melts, stir in the plain gelatin until it dissolves.
Might even work if the reason it didn't set properly was due to fresh pineapple…
Please enter a valid email address.
Well played. You deserve a cookie.
Sorry to burst your bubbles
The Secret Sweet Taste of Soda
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Ending Soon: Cookware Sale!
Cold, Quick Noodle Salads
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)