A question about a recipe: Burnt Caramel Pudding
I have a question about step 2 on the recipe "Burnt Caramel Pudding" from Midge. It says:
"Pour the cream into a small saucepan. Split vanilla bean and scrape the seeds into the cream; toss the scraped pod in there too. Turn the heat to low to gently warm the cream. " My question is, i can't find a vanilla bean to save my life! How much liquid vanilla can/should I use in lieu of the bean?