My husband brought home about 3# of rabe. I have no garlic in the house. Can I steam it and freeze it for later use?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes, you can freeze greens, but you'll want to use an ice bath to stop the cooking quickly or you can end up with bitter veg. The National Center for Home Food Preservation has general guides for veg, including greens. How long you blanch depends on how young/tender the veg is.
Get it while you can!
How to Serve Summer's Most Fleeting Produce
Outsmart Parchment Paper!
Go On, Spread Out
Amazing US Gas Station Foods
Your #1 Loves