I loved to bake squash for my baby but he has reached the stage were he wants finger foods (i.e. cubes) rather than mash or puree. I got some acorn squash and was wondering if I could halve them and bake them til cooked but still firm and then slice the baked insides into cubes just like one would cube an avocado? Or do I have to dice them before cooking? I hope not - that is way to much work!
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style