What would you make for dinner? I have boneless pork chops, acorn squash and either spinach or collard greens.
Trying to use what I have to make a delicious meal. I have boneless pork chops, two acorn squash and fresh spinach or fresh collards. If left to my own devices, I will just marinate and grill the chops, bake the acorn squash with butter and cinnamon, and sautee the collards stovetop. I'm not against doing just that, just wanted to see if any other ideas were out there - I love reading what people come up with on this site.
Please keep in mind that I'm not a pro and I have little ones at home so I don't have a ton of time. (it's just me and my husband eating, though, so the meal doesn't need to be kid- friendly)
Thanks so much!
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7 Comments
What wvvanessa describes is your classic fry station, but you don't have to go all Japanese as lemon juice, salt and pepper will be sufficient to finish. Might want to hit them with a few drops from a bottle of Tabasco to personal taste.
http://ecogastronomy.org/recipes/winter-squash-and-spinach-gratin
Ant this winner on Food52 looks great, would be wonderful flavors with pork and should adapt to acorn:
http://www.food52.com/recipes/7374_caramelized_butternut_squash_wedges_with_a_sage_hazelnut_pesto