Can you tell me a simple spicy dish using chicken breast and pasta?

  • 1368 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kayb
Kayb November 17, 2010

Marinate your chicken breast in a dry spice rub of cumin, coriander, paprika, hot chile powder, allspice, kosher salt and a bit of granulated sugar. Rub heavily and refrigerate for at least 3 hours. Grill the chicken until done. Cook pasta until al dente, toss with a quick carbonara sauce (a beaten egg with grated parmigiano and some warmed olive oil), slice the chicken breast and serve on top.

Review our Code of Conduct
Don't send me emails about new comments
SweetTea
SweetTea November 17, 2010

Make a spicy paste of chile peppers, cayenne, grated ginger, lime juice, fresh parsley, fresh coriander, we bit of sugar, some sesame oil and some fish sauce (if you have it). Cook your pasta. Rub your chicken over with the chile paste (marinate the chicken if you have the time). Grill under the grilling rack till cooked through. Slice and toss with your pasta.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52