The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Can I use simple syrup to make frosting?

I have a great kumquat-flavored simple syrup that I'd like to make into a simple icing for a cake. I have butter but I want to know if there's any tried & true way to use simple syrup to make icing.

asked by spuntino over 5 years ago
3 answers 8842 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

A seven minute frosting which is like a swiss meringue buttercream. Instead of making the simple syrup just heat and use your kumquat syrup here is a link to Martha Stewarts recipe. I think it would be delicious!
http://www.marthastewart...

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

It doesn't use any butter so it differs from a traditional buttercream icing but its very light and fluffy and I imagine with the syrup you have it would be really nice.

281ae33b 7151 464a af77 f6d6444c9c7d  img 20151007 213502
added over 5 years ago

The Williams Sonoma Cakes cookbook has a really nice buttercream recipe using simple syrup. It seems like you could use your kumquat flavoured simple syrup for this. Here's a recipe: http://www.thebakingpan...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.