A question about a recipe: Chicken with Creamy Dijon Mustard Sauce

I have a question about the recipe "Chicken with Creamy Dijon Mustard Sauce" from Maria Teresa Jorge.

  • Posted by: wingirl
  • April 24, 2012
  • 1 Comment

1 Comment

SKK April 24, 2012
You can substitute brandy for cognac, which is way less expensive. You could also substitute scotch or whiskey. If you don't want to use alcohol you could use peach, apricot or pear juice.
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