For the chicken w/ creamy dijon mustard sauce on this blog - have no cognac. Can I have 3 replacement suggestions?

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5 Comments

Sam1148 April 12, 2011
You could try thinning out some apricot jam with some vodka.
 
pierino April 12, 2011
Suggestions won't do you any good unless you already have the alternates on hand. We already know you don't have cognac. What do you have? Otherwise it's a trip to the liquor store.
 
Helen's A. April 12, 2011
Dry sherry will work, but will give a different flavor, as will marsala.
 
Tony S. April 12, 2011
2) brandy
 
francesca G. April 12, 2011
1) armagnac!
 
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