Do you have any recipes for cooking a rabbit other than stewing please?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
Rabbit cacciatore, rabbit fricassee, roasted rabbit, rabbit in tarragon sauce... If it is wild harvested you'll appreciate the longer, slow braising. If your rabbit is farm raised, pretty much anything you'd do with a chicken works with rabbit.
I've made Brunswick stew recently with rabbit and stuffed the left overs in a pie. See http://www.kitchenbutterfly...
How do we love thee? Let us count "ALDI" ways.
32 ALDI-Brand Groceries We Love
How to Snack the Italian Way
What's New in the Neighborhood
Eating Well on a Food Stamp Budget
The Hits Keep Coming