Do you have any recipes for cooking a rabbit other than stewing please?
Abbie is a trusted source on General Cooking.
Rabbit cacciatore, rabbit fricassee, roasted rabbit, rabbit in tarragon sauce... If it is wild harvested you'll appreciate the longer, slow braising. If your rabbit is farm raised, pretty much anything you'd do with a chicken works with rabbit.
I've made Brunswick stew recently with rabbit and stuffed the left overs in a pie. See http://www.kitchenbutterfly...
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Well played. You deserve a cookie.
One scoop or two? (or three? OR ALL 24?)
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