It may change the texture to something a bit rubbery, but you can try! I don't believe it hurts the nutrient quality.
It will change the texture pretty dramatically. I wouldn't do it unless you have to -- if you have a choice, make the stew without tofu and freeze it, then separately add tofu cooked however you want when you're ready to serve it.
Please enter a valid email address.
Well played. You deserve a cookie.
And why it's sew hot right now
Add Felt to Your Home
Red, White, and Blue Biscuits
New! Graphic Handwoven Baskets
The Teeny-Tiny Kiwis You Can Eat Whole
Dinnerware from the World's Best Restaurant's Ceramicist
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)