I have a beautiful illustrated book of regional German cuisine. Unfortunately its In German. My three years of C minus high school German aren't much help in deciphering the recipes.
Does anyone know if there is a reference work or web site that could help me with "kitchen German"? Something with a guide to technical terms, ingredients, etc.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.