Stew beef

We buy a 1/4 cow grass feed from a local farm. What choices do I have for all the stew meat??

  • Posted by: Cme907
  • April 29, 2012
  • 1777 views
  • 6 Comments

6 Comments

pierino April 30, 2012
The tricky problem stewigrass fed beef is its lack of marbling. For flavor you have to compensate possibly by adding Bacon or even anchovies.
 
SKK April 30, 2012
You can also grind it up and make hamburger patties.
 
sexyLAMBCHOPx April 30, 2012
I love a good beef stew and this one from the site is exceptional (and freezes well) http://www.food52.com/recipes/2962_secret_ingredient_beef_stew
 
Slow C. April 29, 2012
The trick with stew meat is to remember that taste and texture are dependent on how it is cooked--low temp, slow braise will give you tender results every time. What you do from there is limitless!
 
Gibson2011 April 29, 2012
I like making boeuf bourguignon with good stew meat.
 
Amitha's E. April 29, 2012
There are many things you can cook with stew meat. Chili with maze dumplings, Slow cooked Mexican Beef to use in tacos or tamales, I can see a pull beef/sloppy joe sandwich made in a crock pot. You also can take a look at beef vindaloo recipes and serve it over french fries (I had this at a British pub and it is great).
 
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