I am hoping to smoke a turkey using an electric smoker this year. How big of a turkey can I use? How long will it take to smoke? Should I smoke it in the garage and risk setting off the smoke alarm, or will it stay hot enough outside in Northern Michigan? Should I brine it first? Any suggestions for a good spice rub?
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)