I am hoping to smoke a turkey using an electric smoker this year. How big of a turkey can I use? How long will it take to smoke? Should I smoke it in the garage and risk setting off the smoke alarm, or will it stay hot enough outside in Northern Michigan? Should I brine it first? Any suggestions for a good spice rub?
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)