How is this used, on what foods? Would it be good on fish and if so what kind?

I have a question about the recipe "Preserved Lemon Aioli" from amanda.

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  • Posted by: metroz
  • May 3, 2012
  • 1530 views
  • 2 Comments
Preserved Lemon Aioli
Recipe question for: Preserved Lemon Aioli

2 Comments

Amanda H. May 3, 2012
What aargersi said! Also great on sandwiches, in chicken or shrimp salad, or even potato salad.
 
aargersi May 3, 2012
I think so! I would be inclined to serve it with some grilled salmon, or halibut. I think it would also be tasty with asparagus, or perhaps some lamb chops. Think of anything that you would pair with a lemony / creamy flavor and have it it!!!
 
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