Seafood taste
Okie, I thought I should ask you all that can anyone please explain me how does various seafood taste, esp scallops, salmon and crab. I have never tried it and planning on trying some during my next vacation. Do I need to keep in my mind any allergy related issues. I do not want to spoil the vacation in trying something and then having allergy.
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11 Comments
Salmon fishing is primary over there. I was thinking of taking an allergy test, and now after reading some of your comments, I think so i would take one to be on safer side.
Pierino - I would seriously leave the sea urchin in the sea..poor babies .
I have though had sushi earlier with crab meat. And, no reactions. Thanks everyone for your answers..
My grandfather was allergic to shrimp, but only had a bad reaction every third or so time he ate them. He really liked them and felt that the itchy tongue was a small price to pay for the enjoyment, even if it isn't a terribly wise decision, especially since that every third time was pretty painful (swollen tongue and mouth rather than just itchy).
I find scallops to be unpleasantly sweet, both raw and cooked no matter how fresh, so I can't be a big help there. But I grew up eating salmon and dungeness crab and both are pleasantly sweet, moist, and rich. I also love oysters, which taste briney and clean.
Voted the Best Reply!
The taste of all seafood is dependent on freshness and preparation. If you are eating salmon, make sure you have a line caught salmon, not farmed salmon. Line caught salmon from the Pacific Ocean, properly prepared, has a buttery taste. It is definitely worth trying! Don't know that I would order it on the east coast.
Maryland has amazing crab. Here on the west coast we have Dungeness crab which is amazing and different.
My recommendation is to go to a restaurant that specializes in sea food and try a little of each and make your decision regarding taste. And let us know where you are vacationing!
Regarding allergies, I am not a physician and have no comments on that.