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Seafood taste

Okie, I thought I should ask you all that can anyone please explain me how does various seafood taste, esp scallops, salmon and crab. I have never tried it and planning on trying some during my next vacation. Do I need to keep in my mind any allergy related issues. I do not want to spoil the vacation in trying something and then having allergy.

asked by PistachioDoughnut over 5 years ago

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11 answers 1826 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

I love your questions! I think the answers will depend on where you are vacationing.

The taste of all seafood is dependent on freshness and preparation. If you are eating salmon, make sure you have a line caught salmon, not farmed salmon. Line caught salmon from the Pacific Ocean, properly prepared, has a buttery taste. It is definitely worth trying! Don't know that I would order it on the east coast.

Maryland has amazing crab. Here on the west coast we have Dungeness crab which is amazing and different.

My recommendation is to go to a restaurant that specializes in sea food and try a little of each and make your decision regarding taste. And let us know where you are vacationing!

Regarding allergies, I am not a physician and have no comments on that.

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F7dc8864 ca47 4dcc b3c3 ac8636375674  10 tiki 253
added over 5 years ago

I'm from the Gulf Coast and we have wonderful crawfish, shrimp, oysters and blue crab as well as wonderful fish. If you are eating shellfish and have an allergy to iodine you may have a reaction. Iodine is also used in a lot of the radiology dies.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Shellfish (mollusks and crustaceans) would be the most likely to cause an allergic reaction. Of course you won't know until you try. But really these affect a fairly small portion of the population---far smaller than the portion than won't eat fish unless it comes from Red Lobster or someplace like that. Not all fish tastes alike, nor would you want it to. Scallops are a good place to begin. Then you can work your way up to uni (raw sea urchin).

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

You probably aren't allergic to fish and shellfish. If you've ever had shimp, tuna and clams (All widely available and fairly cheap) and not had an allergic reaction I'd say you are probably fine to eat pretty much anything from the sea. If you do swell up in the mouth every time you have clam chowder or a shimp cup noodle I'd book my vacation in a place that don't pride itself on the wealth of it's waters.

I find scallops to be unpleasantly sweet, both raw and cooked no matter how fresh, so I can't be a big help there. But I grew up eating salmon and dungeness crab and both are pleasantly sweet, moist, and rich. I also love oysters, which taste briney and clean.

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E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 5 years ago

I think you want to start with milder options. Crab is a great idea, very sweet and delicate. Cod, flounder and sole are very delicate white fish ... as long as everything is VERY fresh (as everyone says) . I don't think I would jump in with a raw oyster, the texture might be a bit much for a beginner. Can you give us an idea where you are going???

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Gosh I wish I could edit that. I meant " If you've had shrimp, tuna and clams and not had an allergic reaction..."
My grandfather was allergic to shrimp, but only had a bad reaction every third or so time he ate them. He really liked them and felt that the itchy tongue was a small price to pay for the enjoyment, even if it isn't a terribly wise decision, especially since that every third time was pretty painful (swollen tongue and mouth rather than just itchy).

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7c4e3778 a9ef 4b22 a4b5 bb759212c530  dsc 6356
added over 5 years ago

Oh no I forgot to share the place, we are heading to USA's last frontier, Alaska!
Salmon fishing is primary over there. I was thinking of taking an allergy test, and now after reading some of your comments, I think so i would take one to be on safer side.
Pierino - I would seriously leave the sea urchin in the sea..poor babies .
I have though had sushi earlier with crab meat. And, no reactions. Thanks everyone for your answers..

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

You will truly love Alaska. The salmon will be incredible as will the halibut, which is a particular favorite of mine. The crab you will most likely get are King Crab Legs which are very good. You must try all three at the very least! I live in Seattle and adore all of the Pacific Northwest!

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 5 years ago

Oh man you are going to love it - try to eat some halibut!!!

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783b5334 3415 40c6 8994 2245307bc4b2  img 0036
added over 5 years ago

Allergy testing is very expensive. I know this, because I was suffering from enormous hives for appox a year. I could not figure out what was causing them. I spoke to my doctor, because I thought they may be age-related. He did not recommend an allergist. At any rate, my throat swelled up, ended up at the emergency room, and after complete testing w/ an allergist, I found I have a beef and pork allergy. Oddly enough, the highest my allergist has ever seen. Now, before the age of 46, I'd eaten pork and beef my entire life. I ate it all the time, and now, it will almost kill me. My point in all of this is that it is very expensive to get pre-tested for allergies. And allergic reactions can emerge out of nowhere (I've read that maybe tick bites are responsible for my particular problem). I'd eat like I was not allergic to anything, and change it up if you break out in hives.

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