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I have a recipe I'd like to try with salmon. It calls for canned salmon and I have fresh. Can I substitute with fresh? Do I need to cook it before?

asked by lafeeverte85 over 5 years ago
6 answers 4145 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

What is the recipe, in brief? That would help provide and appropriate answer.

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aargersi

Abbie is a trusted source on General Cooking.

added over 5 years ago

I would think you would need to poach it to simulate canned ... the nice thing is you can add flavor in the poaching liquid and jazz up your recipe

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Absolutely you can substitute fresh, and in fact it would be preferred for flavor. If you have a sharp knife handy you can shave it down to whatever consistancy works for your dish.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Yes, I use fresh instead of canned in Medeterranean Salmon cakes which is a delicious Cooking Light recipe. I cook it lightly first. Poach or oven bake is fine.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

yes, for just about anything. There are, however, some things that canned fish works best for, IMNSHO. My wife won't do a salad nicoise with anything other than tinned tuna!

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

And a brava! to Mrs. innoabrd. One thing that drives me nuts is to see salad nicoise on a menu proudly made with pan seared ahi tuna. Canned Spanish tuna is the real deal.