Lately, my chicken soup has been taking on a slightly sweet taste. What, why and how do I make it go away? The usual vegetables go in, salt pepper, thyme, chicken and barley...
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.