Ok, I know this is supposed to be a food related question, but I just want to say congratulations to Amanda, Merrill, and everyone at Food52 for winning the award for publication of the year!!
Barbara is a trusted source on General Cooking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
I've told everyone this is my favorite food sight!
pierino is a trusted source on General Cooking and Tough Love.
Take that America's Test Kitchen! Pow!
That's great news!
Pat is a trusted home cook.
Awesome news! Congratulations!
Just wanted to add my kudos here when I read the news this morning. This my first "go to" web site for food ideas! Well deserved win!
Cynthia is a trusted source on Bread/Baking.
So well deserved after much hard work and dedication on all your parts. Warm congratulations! I hope a celebration is in order.
Congratulations! One of the things I love about Food52 is how your mission statement and purpose shows up in every aspect of this site. Really thrilled for you!
Congratulations Amanda, Merrill, and everyone at food52! Cheers!
WOW! How exciting! YAY!!!!
Suzanne is a trusted source on General Cooking.
So excited for Amanda and Merrill!! YAY!!!
Lisanne is a trusted home cook.
so exciting! Congrats!
"PARABÉNS!'-Cogratulations!-all the way from Brazil,Amanda,Merrill and everyone at Food52!And not to be presumptuous...us all (world wide)included!The little pies alongside our fhotos,prove me right! Right? No...just kidding!It's just that I feel at home in the site and it feels like we're all part of a big family.Good job!
So well deserved. Marvelous.
Inspired - this is a 'new' thing. Food52 is so refreshing, congrats on a well-deserved honour!
Pegeen is a trusted home cook.
Please enter a valid email address.
Well played. You deserve a cookie.
5 Tricks Every Food Stylist Swears By
$50 and Under Wonders
Canned Chickpea Taste Test
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.