Congratulations! The issue just arrived! You are both beaming as usual.
Merrill is a co-founder of Food52.
Thank you so much!
Amanda is a co-founder of Food52.
So glad you saw it! We didn't know it was going to be such a big spread -- we love that they captured a sense of this great community, and lots of fun photos of our team.
Diana B is a trusted home cook.
Yeah, we already knew that... Congrats to Merrill and Amanda for making Food and Wine notice, however!!
Nancy is a food writer, historian, and author of many books, her most recent being Virgin Territory: Exploring the World of Olive Oil, forthcoming from Houghton Mifflin.
And well deserved too!
Susan W is a trusted source on General Cooking.
Very awesome! Walking next door to see if it's on the stands yet.
AntoniaJames is a trusted source on Bread/Baking.
It was in my mailbox today. There are quite a few other excellent pieces in this issue, too. ;o)
Not on the stands yet (at least at my store), but I'm looking forward to pouncing on it.
Pegeen is a trusted home cook.
Will be sure to get the issue. Congratulations to all at Food52!
Congratulations to Merrill, Amanda and the Food52 Team. What a great article for an amazing group of women! I love Food52 and it is wonderful to see this community be recognized. Three cheers to Merrill and Amanda!
June is a trusted source on General Cooking.
This is just fabulous! Now I'll have to go out and get a copy of the January issue. But WE already knew how outstanding Amanda and Merrill are. :)
Barbara is a trusted source on General Cooking.
So well deserved-Congratulations and happy new year!
Congrats Amanda & Merrill and the rest of the food52 team! What a wonderful article spotlighting all of you. And so great that Food & Wine featured some beloved community recipes from the site. Hardlikearmour has two recipes featured (Smoked Porter-Braised Beef Short Ribs and Promelder Prosecco Punch) and dymnyno's superb Lazy Mary's Lemon Tart. Happy New Year to all! :)
Please enter a valid email address.
Well played. You deserve a cookie.
Ever wonder why the pasta you order at restaurants tastes so darn good?
Pasta Perfection, Here You Come
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)