Congratulations! The issue just arrived! You are both beaming as usual.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
Thank you so much!
Amanda is a co-founder of Food52.
So glad you saw it! We didn't know it was going to be such a big spread -- we love that they captured a sense of this great community, and lots of fun photos of our team.
Diana B is a trusted home cook.
Yeah, we already knew that... Congrats to Merrill and Amanda for making Food and Wine notice, however!!
Nancy is a food writer, historian, and author of many books, her most recent being Virgin Territory: Exploring the World of Olive Oil, forthcoming from Houghton Mifflin.
And well deserved too!
Susan W is a trusted source on General Cooking.
Very awesome! Walking next door to see if it's on the stands yet.
AntoniaJames is a trusted source on Bread/Baking.
It was in my mailbox today. There are quite a few other excellent pieces in this issue, too. ;o)
Not on the stands yet (at least at my store), but I'm looking forward to pouncing on it.
Pegeen is a trusted home cook.
Will be sure to get the issue. Congratulations to all at Food52!
Congratulations to Merrill, Amanda and the Food52 Team. What a great article for an amazing group of women! I love Food52 and it is wonderful to see this community be recognized. Three cheers to Merrill and Amanda!
June is a trusted source on General Cooking.
This is just fabulous! Now I'll have to go out and get a copy of the January issue. But WE already knew how outstanding Amanda and Merrill are. :)
Barbara is a trusted source on General Cooking.
So well deserved-Congratulations and happy new year!
Congrats Amanda & Merrill and the rest of the food52 team! What a wonderful article spotlighting all of you. And so great that Food & Wine featured some beloved community recipes from the site. Hardlikearmour has two recipes featured (Smoked Porter-Braised Beef Short Ribs and Promelder Prosecco Punch) and dymnyno's superb Lazy Mary's Lemon Tart. Happy New Year to all! :)
It's the first stop on my family's favorite mini road trip.
The Lobster Roll Worth a 2-Hour Wait
What Are "Ham Balls"?
The Unbeatable Cast Iron Sear
One-Bowl Chocolate Cake
Topping the Charts