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Instead of pounding sirloin thin, I bought thin eye of round steaks. Before pan frying them, should I marinate in red wine vinegar?

asked by rldougherty almost 5 years ago
2 answers 1937 views
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added almost 5 years ago

Eye of the round is a tough cut, with little fat. I'm not sure if a marinade will do very much but it's worth a try. Take care not to overcook them.

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added almost 5 years ago

They are extremely tough pounding them is the best way I know!

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