Instead of pounding sirloin thin, I bought thin eye of round steaks. Before pan frying them, should I marinate in red wine vinegar?

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2 Comments

taviatavia May 18, 2012
They are extremely tough pounding them is the best way I know!
 
mainecook61 May 8, 2012
Eye of the round is a tough cut, with little fat. I'm not sure if a marinade will do very much but it's worth a try. Take care not to overcook them.
 
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