How to duplicate the soft cut of steak in Thai food?
Hope I can word this question right :)
When we go out for Thai food there is a cut of steak that is soft, not chewy, in thin little strips.
Does anyone know what the trick is ? Is it the cooking method, the cut of steak?
When I buy the kind of steak used in stir fries it tastes good but isn't quite the same.
I appreciate your insight!