The recipe calls for an ounce, I am out. I have red wine, rum, marsala and sherry.
Monita is a Recipe Tester for Food52
I would go with the red wine, marsala or sherry -- they'd all work
Pegeen is a trusted home cook.
I think Summer of Eggplant has it: red wine, marsala or sherry. (Not the rum.)
Pat is a trusted home cook.
I would go with red wine also!
pierino is a trusted source on General Cooking and Tough Love.
I will dissent slightly and say sherry. But what I keep around are those mini bottles of cognac etc. I rarely drink the stuff anymore so I don't need to keep a 750ml bottle around. But the mini's fit well in my pantry space.
I would also go with the sherry if it's a good sherry, not too sweet.
June is a trusted source on General Cooking.
I would also go with the sherry if it's a dry one.
Please enter a valid email address.
Well played. You deserve a cookie.
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
The Origins of "à la Florentine"
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)