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Cognac substitution for a pan sauce for steak.
The recipe calls for an ounce, I am out. I have red wine, rum, marsala and sherry.
7 answers
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added almost 4 years ago
I would go with the red wine, marsala or sherry -- they'd all work
added almost 4 years ago
I think Summer of Eggplant has it: red wine, marsala or sherry. (Not the rum.)
added almost 4 years ago
Red wine!
added almost 4 years ago
I will dissent slightly and say sherry. But what I keep around are those mini bottles of cognac etc. I rarely drink the stuff anymore so I don't need to keep a 750ml bottle around. But the mini's fit well in my pantry space.
added almost 4 years ago
I would also go with the sherry if it's a good sherry, not too sweet.
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