If my recipe calls for unsalted butter, how vital is it that i use that? I'm trying to just whip something up with what i have but i have regular butter instead of unsalted...
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.