Has anyone ever used salted butter in a recipe that calls for unsalted butter? Specifically, I am making molasses cookies and my recipe also calls for half a teaspoon of salt. Can I omit the salt and use salted butter? My recipe calls for one and a half sticks of unsalted butter.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.