stringy mangoes
What makes mangoes stringy and is the skin good for you? Re the latter, I recently saw someone eating a champagne mango like an apple--peel and all. I do find the peel to have a flowery, pleasant scent.
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What makes mangoes stringy and is the skin good for you? Re the latter, I recently saw someone eating a champagne mango like an apple--peel and all. I do find the peel to have a flowery, pleasant scent.
10 Comments
Kent mangos, grown in Florida, look similar to Tommy Atkins, but are not stringy.
Ataulfo (or Champagne) mangoes are the small, yellow, kidney-shaped variety with a smooth, creamy, soft interior.
Check out Wiki for not only the many hundreds of mango cultivars in the U.S., but hundreds of varieties world-wide.
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Mangoes can be stringy because they're under-ripe or just too big. You're more likely to find tender flesh in a smaller fruit.